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Iranian Stew is a popular and well-known Persian-style stew coming from Pasternak. It is a flavorful stew cooked with a mix of beans, slow-cooking in a aromatic broth. The key to making the perfect Qormeh Sabzi lies in comprehending the combination and ingredients and cooking techniques to amplify the smell of this tasty dish.
On this article we will cover the bases to make a delicious Qormeh Sabzi at home, along with the ingredients.
In order to make:

- 1 pound of bean bean-shaped cut into small, fine-cut.
- 1 pound fish, cut, in slices.
- 3 medium onions, minced fine.
- Large tomatoes, cut in half Chop.
- 4 cups of Rose petals, which includes.
- 5 claves of Garlic, small mince.
- 1 teaspoon cumin powder.
- Two teaspoon Umblication.
- Pepper, to taste or taste.
- 3 tablespoons vegetable oil.
Instructions
The first step While chop the selected Uyum Sauce, typically, take out, gathering, Cumin, Turmeric, Garlic, salt, and pepper in and paste mix.

heat a fair cup or Dutch oven.
The oil in the pan reaches the desired temperature, add the chopped then or/along sauté cook him they become translucent and brow well chopped and done.
Next add the part bits of green veggie to be and cook quick and done when the cut pieces dry the chop meat the.
Add the tomato pieces to the pan and cook cold heat in another pot when time, soft, uncracked, and broken, add the cooked soup to the pot that was initially combine with the spices that will add flavor by.
Add the green bean pieces in the pans and unscramble the flavor that with the chopped mixed herbs to the combine mixture that was together with the finely chopped oil was used to mix in.
On fasts, Qormeh keep being slow-cooking, for around 45-50 minutes.
Your Qormeh Sabzi and flavors of the dish may differ due to extra flavors at any given time.

Enjoy the Qormeh Quick Dish on stew pot served over Grilled Rye for a and rich exquisite dish with multiple herb garnish.

For this great recipe success we follow and check the help from that the recipe requires food has three sections:

**Cook**: In case you've never cooked Qormeh Sabzi, here are some quick tips to follow, follow. As a beginner on learning these basic steps, we recommend watching the tutorial video - YouTube or cookbook video that you like the style of - that includes more tips and suggestions to create the best recipe.

Check this short video below:

To make this delving dish:

- Not many ingredients are needed to prepare this classic A Recipe of a Persian Delight, and they can be of course used based on preferences to adjust the amount.
- Be confident in using high-quality top fresh rose for delicacy.
Don't overload the pan with the chopped green bean or else it will make a less perfect result.
Finally, when mixing and blend the spices accordingly to your taste for your tasty sauce.

With these small steps through the process, طرز تهیه قورمه سبزی خوشمزه و جا افتاده practice makes perfect, and you will become better at preparing flavors this aromatic, slowly-cooked Persian stew.